I finally got to open my new smoker this morning and I am doing the preseason now. My question is if I should do the preseason with the vent open, closed, or somewhere in-between in order to let the nasty manufacturing oil smoke smell out of it? It is heat great with temp a 283 after only 30 minutes, with vent open. The nasty smoke has decreased to almost nothing now, though I can still smell it, but I think that would be expected.
Thoughts?
Jim
Thoughts?
Jim