New to the forums and I'm learning so much.I've had the grill for a few years but have never used the charcoal side. I also have the SFB. What's the proper way to season this? I was going to get a Weber chimney and use the side burner to start my fire. Once I have this going, is it a matter of just dumping the coals in the primary charcoal grill? Do I need to do anything to session the SFB? Spray both of them with vegetable oil? Thanks!