New to this site and to smoking meat

Discussion in 'Roll Call' started by urbansmoking, Apr 18, 2015.

  1. urbansmoking

    urbansmoking Newbie

    Hi all,

    I just stumbled across your site while looking for recipes for brisket.  I'm a NYer through and through, but a big fan of southern cooking.  Being in the city presents a bit of a problem for smoking meat.  So, I was looking for good slow cooker recipes for brisket.  But, ideally, I'd like to find a way to replicate smoked brisket as closely as possible, given the limitations of a city kitchen.  Does anyone have any suggestions?  Thank you in advance for any/all advice!

  2. kboss714

    kboss714 Fire Starter

    [​IMG]Welcome to the site. I'm new here as well. I love this site!!! It's the only site I use when looking up anything and everything BBQ.  There is great people who know a ton about BBQ as well as instructions and pictures to help guide you through the process. I use my crock pot for pulled pork if i don't have time or during the week if I'm in the mood for pulled pork.  What I do with pulled pork is rub it the night before with my favorite rub and put it in my crock pot overnight. The next morning I cover the pork with Dr. Pepper(normal use the Store brand its cheaper). Set it on low for 8 hours come home take out pull it and add sauce and dig in.  This would work well for beef as well just never used brisket I've always used a beef roast that's on sale normally they don't have as much fat as brisket but it works. Make sure you use a sauce that complement your meat and your tastes. For beef I like a little bit more of a vinegary sauce but pork its sweeter, both bases of the sauce are tomato if you make your own.
  3. [​IMG]   Good afternoon and welcome to the forum, from cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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