Hey all! been smoking for more than a year, checking into the forums and site for advice and recipes but finally getting around to joining. I'm a Central Ohio guy into Barbershop Quartet Singing, brewing my own beer and of course, smoking meat.
My equipment: Master Forge Vertical Propane Smoker - mainly done ribs, chicken, and pulled pork so far - hoping to get a little more advanced.
My equipment: Master Forge Vertical Propane Smoker - mainly done ribs, chicken, and pulled pork so far - hoping to get a little more advanced.