New to the forum

Discussion in 'Roll Call' started by dirtyburd, May 28, 2015.

  1. dirtyburd

    dirtyburd Newbie

    Hey there everyone!!  I'm new to the forum, just wanted to say hi and introduce myself.  I'm from Georgetown, TX., just north of Austin, and have been smoking meats for years, but am always looking to improve my skills and the taste of the meat. Currently I have a small offset smoker that I purchased from Academy, it's very stout, just a little small, but perfect for my back yard.  When I move to my larger place, then I will hopefully get a larger pit, one with maybe a 8' smoker. I'm hoping to learn to make my own rub for brisket and ribs, if I get one I like, that'll make me happy:)
  2. [​IMG]   Good afternoon and welcome to the forum, from a nice warm and sunny day in East Texas. Lots of great people with tons of               information on just about  everything.  Looking forward to watching your build take shape

  3. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF from NC! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan

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