Hi All, Moving from Wisconsin to Arizona, I find a severe lack of decent summer sausage of any kind! So...I decided to give it a shot. Just picked up and started reading Rytek's book and started accumulating the essential tools. I was able to get additional plates for my Universal hand grinder and Santa brought me a LEM stainless sausage stuffer (recommended by many in response to my earlier post). Lot's to learn before my first attempt, but I'm looking forward to the challenge.