NEW SMOKER

Discussion in 'Roll Call' started by mikeramirez, May 10, 2013.

  1. Hey Guys my name is Mike, im 22 years old and live in Long Beach, Ca

    Im new to smoking as well as cooking, but have really jumped in things.

    I currently have 2 smokers, one out of a keg, and the other out of a drum.

    Cant wait to pick up some tips, and learn techniques! 

     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Mike!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

    Red
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Mike! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Good Job on the Q-Views!  Yummy!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  5. mdsujaan

    mdsujaan Newbie

    HELLO mike welcome to this forum.
     
  6. Thank you for the welcomes! Can't wait to start:grilling_smilie: school is almost over! What kind of smokers are you guys working with?
     

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