New. New smoker. Hoping brisket. Is probe best way to smoke.

Discussion in 'Roll Call' started by 1bugofff, Jan 17, 2016.

  1. Talladega. Anxious to start smoking
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site and to the smoking hobby.  Probing is the best way to test done-ness on your brisket. 
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! There are tons of threads on smoking brisket. Just use the search bar & start reading. Any questions just ask. Were all here to help.

    Al
     
  4. schlotz

    schlotz Meat Mopper

    Welcome to SMF 1bugofff ! Smoking by temp (via a probe) can be helpful for sure but temp by itself is not the final say. Regardless of what the thermometer indicates, briskets are done when a probe pushed in feels like a knife into warm butter (very little resistance). Then it should be pulled and rested. Check out the brisket threads, plenty of helpful info there.
     
    Last edited: Jan 18, 2016
  5. [​IMG]   Good afternoon and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. What is best way to season new Charbroilet smoker with side burner. Should I wipe all down with oil then burn two hours then wipe again with oil. Was in hospital for last 4 week with cancer.
     
    Last edited: Feb 20, 2016

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