New member to the forum

Discussion in 'Roll Call' started by drycreek, Jan 4, 2008.

  1. drycreek

    drycreek Newbie

    I have been "lurking" around the forum for a couple of weeks now so I decided It's time to roll up my sleeves and dive in. I have been grilling with smoke chips for a long time but I am now interested in the "low and slow" methods. A farmer/rancher by trade, I also do some cooking for friends and family at graduations, family reunions and that kind of thing. I have an enclosed grill with rotisierre on wheels for large events but not capable of long smoke, more for whole hog and steak fry type of cooking. Many questions to come later but for now just increasing the knowledge base by reading ALOT of things on this site. Thanks in advance for your help.

    Rob
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you stopped lurking! Enjoy!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    WElcome Drycreek. Glad you decided to join. If you have questions feel free to ask.
     
  4. Welcome to SMF. Alot of very helpful and nice freindly people here. Check out the 5 day ecourse, alot of good info there. So many people here with ALOT of experience and eagerness to help out.
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Welcome to smf. Glad you finaly decided to join.

    Kookie
     
  6. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
     
  7. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum.
     
  8. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be.
     
  9. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the SMF!! Lots of good info hear to assist in your smoking endevors!
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Rob! Glad to have you aboard.[​IMG]
     
  11. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Drycreek, Glad to have you at smf. Remember there are NO STUPID ?'S most of us started here just to learn and enjoy!!!!!!!!!!!!
     
  12. badss

    badss Meat Mopper

    Welcome Rob...great people who are extremely helpful are at your fingertips....cheers!
     
  13. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, knowledge base for all serious smokers, grillers, and people wanting to have a good time cooking in general. Good luck on your next smoke, and try and include some Q Views, that's kind of our show and tell.
     
  14. devolutionist

    devolutionist Meat Mopper

    What an excellent name! I say that because there's a "Dry Creek Smokehouse" up in N. Florida where I'm from that's a pork processing plant and meat wholesaler. My neighbor's dad worked there and we visited the plant sometimes.

    Anyway, it just reminds me of home... Welcome to the SMF! [​IMG]
     
  15. longshot

    longshot Meat Mopper OTBS Member

    Great big welcome DryCreek.
    Pull up a stump and sit a spell.
     

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