New member/ smoker

Discussion in 'Roll Call' started by bohica82, Jan 10, 2016.

  1. bohica82

    bohica82 Newbie

    M name is Brian and my wife got me a smoker/ grill for Christmas and I'm wanting to get into smoking... What do you all believe is the best meat to start of with
     
  2. Welcome to the site. I'm pretty new here too.

    What type of smoker did you get?

    Pork Picnic/Butt/Shoulder is all pretty forgiving. My first smoke, I found some cheap ribs and did that.
     
  3. bohica82

    bohica82 Newbie

    It's a brinkman
     
  4. bohica82

    bohica82 Newbie

    Brinkman
     
  5. bohica82

    bohica82 Newbie

    Brinkman.... I'm trying to add a pic to this message or my profile but I don't think it'll do it on my phone
     
  6. joe black

    joe black Master of the Pit OTBS Member

    Welcome from up the road, Brian. This is a great site with lots of really good folks who are always eager to share their ideas and tips. All you have to do is ask. The pork cuts are very forgiving and produce a good cook, but the chicken is also very user friendly and inexpensive at the same time. My suggestion would be to spatchcock a chicken. Go to the search bar above and look up "smoking a spatchcocked chicken". It's easy to do, fun to do and will result in a really good chicken.

    Good luck and good smokin', Joe
     

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