Hi everyone, I have a new Master built smoker I'm looking forward to getting suggestions from your posts. My first question is how much Legg's Old Plantation seasoning do I have to use for 10lb's of meat? I'm making snack sticks with 5lbs. of venison and 5lbs. of pork. The seasoning package is for 25lbs. of meat but I don't have that much so I guess my question is can I reseal the remaining spice mix?