New member from the treasure valley

Discussion in 'Roll Call' started by mikeweber83, Apr 30, 2015.

  1. mikeweber83

    mikeweber83 Newbie

    Hey guys i just posted my first build because im freakin excited about it but i figured i would say hi here also. My name is Mike and i live in Nampa, Idaho. Im a first time builder but long time lover of smoking and grilling in all forms. My wife claims that's how i got her to date me so i would say im a bit above beginner in the cooking department but a beginner on the building side.

    I have lurked around here off and on for several years but i just made an account today to share my first build and see what you guys think. Im looking forward to being a part of the community and learning as i go! Thanks all for the inspiration to jump in head first.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Hey Mike, glad you're here and I'll be sure to look for your thread on your build.  Lots of expertise and encouragement here. 

    Have fun!

  3. one eyed jack

    one eyed jack Master of the Pit

  4. [​IMG]   Good morning and welcome to the forum, from a nice day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. mikeweber83

    mikeweber83 Newbie

    Thanks all for the welcome. I just posted a few more pictures of my build mostly done it just needs the guages which should arrive this afternoon as well as a good burnout and seasoning hopefully i will be doing pastrami tomorrow
  6. Hello Mike,

    Good to see someone else from the area on here! There are lots of good people here to talk to about all things BBQ\smoking and more.
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  8. one eyed jack

    one eyed jack Master of the Pit

    Get her fired up this weekend?
  9. mikeweber83

    mikeweber83 Newbie

    yea i did get some meat in it on saturday smoked up some pastrami which came out great. not sure what this weekend will be
  10. one eyed jack

    one eyed jack Master of the Pit

    Yup;  Too many choices out there.  Got any pictures of the Pastrami smoke?

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