Discussion in 'Roll Call' started by worksalot, Oct 28, 2014.

  1. Live in NW Pa  and I want to start smoking things in my new Pellet Smoker ( Green Mountain Grill )

    Thanks for this Site I think it will be very help full  !!!
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy, warm and windy day in East Texas. Lots of great people with tons of                    information on just about  everything 

  4. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    I have a Yoder YS 640 pellet pooper and just love it. Your GMG will serve you well, I have read good things about them. As with any smoker or grill there is a learning cure involved. But with a pellet pooper IMHO the curve aint to hard to learn.
    Always remember the only dumb question is the one you don't ask!!!
    Keep Smokin!!!

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