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Welcome to SMF, John! Like Monsta, I use an MES. For me it works well because my schedule is a little unpredictable at times and if I get called a way, my wife or daughter can tend it for an hour or two.
I have had problems keeping the temps up if it is cool (50° or less) and windy, even if I have it sheltered. But in general it's worked pretty well for me. With 4 shelves it will hold a quite a bit of meat.
Once again, welcome. We're glad to have you with us.
Welcome to the SMF. I am sure you have been given plenty of good ideas so far. Do some research on the different smokers and get what you feel suits you.