Naked Birds

Discussion in 'Poultry' started by soonersmokering, Jun 7, 2014.

  1. soonersmokering

    soonersmokering Fire Starter

    Decided to try some naked birds on the new smoker to see how the true smoke taste seasoned the yard birds. Used Oklahoma pecan splits and apple chunks to flavor. Just S&P on the birds. I did use a beer can method with dr pepper cans. Threw a couple Burnco Sausages on the pit as well, 2 jalepeno cheddar, 2 cheddar brauts and 2 Italian.


    Finished product to follow, shooting for pulled chicken Sammies.
     
  2. soonersmokering

    soonersmokering Fire Starter

    Halfway through.

     
  3. soonersmokering

    soonersmokering Fire Starter

    And what do we call this class?


    That's right... TBS!
     
  4. [​IMG]

    Thanks for the view!!!
     
  5. soonersmokering

    soonersmokering Fire Starter

    The final product! Delish, birds were super juicy!

    :yahoo::sausage:

     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Great looking job man! Its almost impossible to beat pecan smoke. I know the easy coast especially around the Carolina's will shout hickory and those cowboys cook dang good Q on mesquite, but pecan is just so mellow with beautiful color.

    That's a mighty tastee meal. I bet ya made a lot of smiles.

    Congrats!
     
  7. Very fun to see! Cheers! - Leah
     
  8. knifebld

    knifebld Smoking Fanatic

    Great QView, I bet the taste was awesome!
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious, SSR!  Nicely done!  [​IMG]

    Red
     
  10. edward36

    edward36 Meat Mopper

    Looks very good!!!

    Well done!

    Ed
     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great what temp did you cook the birdies at?? 

    A full smoker is a happy smoker

    DS
     

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