Decided to try some naked birds on the new smoker to see how the true smoke taste seasoned the yard birds. Used Oklahoma pecan splits and apple chunks to flavor. Just S&P on the birds. I did use a beer can method with dr pepper cans. Threw a couple Burnco Sausages on the pit as well, 2 jalepeno cheddar, 2 cheddar brauts and 2 Italian. Finished product to follow, shooting for pulled chicken Sammies.