My pork spare ribs ala jet1959mo

Discussion in 'Pork' started by jet1959mo, Jul 19, 2014.

  1. I decided not to do them St. Louis style. 5 hours and done.

    INGREDIENTS for rub:

    One-quarter cup brown sugar
    One-quarter cup sweet paprika
    Two teaspoons ground black pepper
    Two teaspoons chili powder
    Two teaspoons onion powder
    One teaspoon garlic powder
    One teaspoon mustard powder
    One-half teaspoon powdered cayenne







    Didn't get much of the smoke ring this time but, everyone ate them without BBQ sauce because they thought they were better without since the rub made up for it. Forgot to mention, I spritzed them every hour with apple juice.
     
    Last edited: Jul 19, 2014
    gavin16 likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty, nice smoke!
     
  3. Indeed they were. Even I didn't put any BBQ sauce on them.
     
  4. Those look really good!  I'm excited to get mine going tomorrow.  I'll post mine later after I put my rub on tonight.  Right now brewing up some of SFQ's Carolina Mustard Sauce to go with. Mmmm[​IMG]
     
  5. smoke slinger

    smoke slinger Smoking Fanatic

    Look mighty tasty, thanks for sharing

    Craig
     
  6. I agree, mine are about to go to foil and I cant wait to eat... all these pics are making me really, really hungry!!![​IMG]
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin ribs ! Thumbs Up
     

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