My New Brining Container

Discussion in 'Curing' started by reinhard, Apr 26, 2013.

  1. reinhard

    reinhard Master of the Pit OTBS Member

    I guess this is the proper forum [i hope]. Here is my new container that i will use to brine hams, butts, poultry, and beef ect.  This came out of my kimchie refridgerator. it has some nifty plastic containers for fermenting but this is the biggest.


     
    Last edited by a moderator: Sep 25, 2013
  2. reinhard

    reinhard Master of the Pit OTBS Member


    Sorry, somehow i'm having a problem with putting pic's in one post. This container has a seperate container inside with a slotted bottom, so you can lift out what's inside after the brining [curing] is done while the liquid drains in the container as you take it out.
     
    Last edited: Apr 26, 2013
  3. reinhard

    reinhard Master of the Pit OTBS Member


    Here is the container seperated. Realy look forward to using this. Big enough for a whole fresh ham with the shank on. Reinhard
     
    Last edited: Apr 26, 2013
  4. dewetha

    dewetha Smoking Fanatic

    nice!
     
  5. Looks really cool. Where did you get that?
     

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