Hopefully I got the right place, if not mods help me out. Last time I posted I was looking for advice on timing different kinds a meat to come off at the same time, that I had planned to smoke up for a board game night with some friends. I received some great advice on the subject from Chef JimmyJ and a few others, I do have to say you lot are most helpful bunch and I hope to be just as helpful in my own time. I got bogged down and never got around to QViews. This time around friends are heading over for another night of board games and some baby backs. So here is a QView to make up for last time. Here is where I am at after just the baby backs on, the butt went on about 8:30ish this morning for pull pork for throughout the week. Using a mix of mesquite and apple wood chunks, in the old water pan I filled it up with a quad stout beer from my local micro brewery and a bit of water to top it up, in a couple of hours I might toss on some foil potatoes.