my flavor profile

Discussion in 'Poultry' started by dannylang, May 6, 2016.

  1. after all the help you fellows smokers gave me, i tried my hand at it. i smoked wings, legs and some deer steaks. i took half the wings and injected them with Tony creole injection, the rest of then were rubed with onion powder, garlic powder, salt and pepper rub, the a commerical sweet rub.

    then i took the legs, and added the same onion powder, garlic powder, salt and pepper rub, then i added jeffs cowboy rub on them .

    place ihem on my leg rack, then put them on the smoker at 225-250

  2. after 3 hours of smoking the legs and wings here they are

    a full smoker is a HAPPY< HAPPY>HAPPY smoker.                after the legs were done, i mixed up a honeyand soy sauce glaze to

                                                                                                    add to it.

    thanks for all the advice given to me to make this happen

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Danny!

    Nice job!

  4. thanks al


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