my flavor profile

Discussion in 'Poultry' started by dannylang, May 6, 2016.

  1. after all the help you fellows smokers gave me, i tried my hand at it. i smoked wings, legs and some deer steaks. i took half the wings and injected them with Tony creole injection, the rest of then were rubed with onion powder, garlic powder, salt and pepper rub, the a commerical sweet rub.

    then i took the legs, and added the same onion powder, garlic powder, salt and pepper rub, then i added jeffs cowboy rub on them .

    place ihem on my leg rack, then put them on the smoker at 225-250

     
  2. after 3 hours of smoking the legs and wings here they are

    a full smoker is a HAPPY< HAPPY>HAPPY smoker.                after the legs were done, i mixed up a honeyand soy sauce glaze to

                                                                                                    add to it.

    thanks for all the advice given to me to make this happen

    dannylang
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Danny!

    Nice job!

    Al
     
  4. thanks al

    dannylang
     

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