My first successful smoke

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kmitch007

Newbie
Original poster
Aug 28, 2013
22
10
Philadelphia Pa (South Philly)
After three tries I finally think I'm getting the hang of this thing you guys call smoking. It was very successful I smoked two beer can chickens and a rack of ribs man were they good and moist and very tender with a good smoke flavor. I was using to much wood initially so when I used three chunks and a small handful of chips and I didn't get the billowing smoke i was getting before. It was so good they didn;t give me a chance to take pictures. Thanks to you guys and your posts I now consider myself hooked on smoking. 
 
:welcome1:to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
 
       Thanks for the welcome. I think I can call myself a smoke enthusiast I can't wait to try to smoke a boston butt. It's in the freezer calling my name. I have to find time for a twelve to fourteen hour smoke.
 
Welcome to the forums! This is the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

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Kat
 
Hello, and Welcome from East Texas. This is a great site, lots of good information and great people.
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Gary
 
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