After three tries I finally think I'm getting the hang of this thing you guys call smoking. It was very successful I smoked two beer can chickens and a rack of ribs man were they good and moist and very tender with a good smoke flavor. I was using to much wood initially so when I used three chunks and a small handful of chips and I didn't get the billowing smoke i was getting before. It was so good they didn;t give me a chance to take pictures. Thanks to you guys and your posts I now consider myself hooked on smoking.