- Apr 26, 2010
- 12
- 10
I bought a Cajun Injector (MES) electric smoker on craigslist for $100. My wife was hesitant on a new smoker but for $100 bucks she finally said what the hell. Guys wife was selling it because he husband used it twice. It was clean as a whistle. Help me sell me wife on this thing.
I have a 3.5 lbs brisket I am going to smoke. Cut up into two half. I want to marinade and or rub each half differently. Any suggestions? I have marinades such as allegro, a creole butter, garlic and herb.. I have rubs and spices including cajun rubs, Jeff's rub. I also have all sorts of cooking and grilling seasonings and such. For wood I have (apple, cherry, mesquite, hickory, pecan and oak)
What temp do I smoke the meat at and for how long? I do have a electronic meat thermometer.
My thoughts ---
Marinate 1 half in allegro
Use Jeffs rub (only) on the other half.
Not sure what wood?
Cook until internal reaches 160 with smoke for the first hour, pull and foil. Cook until internal reaches 200-205. Wrap in a towel and put it in a cooler. Your thoughts?
Thanks guys,
Jeremy
I have a 3.5 lbs brisket I am going to smoke. Cut up into two half. I want to marinade and or rub each half differently. Any suggestions? I have marinades such as allegro, a creole butter, garlic and herb.. I have rubs and spices including cajun rubs, Jeff's rub. I also have all sorts of cooking and grilling seasonings and such. For wood I have (apple, cherry, mesquite, hickory, pecan and oak)
What temp do I smoke the meat at and for how long? I do have a electronic meat thermometer.
My thoughts ---
Marinate 1 half in allegro
Use Jeffs rub (only) on the other half.
Not sure what wood?
Cook until internal reaches 160 with smoke for the first hour, pull and foil. Cook until internal reaches 200-205. Wrap in a towel and put it in a cooler. Your thoughts?
Thanks guys,
Jeremy