OK, so I have half a dozen smokes under my belt but this is my first pork shoulder for pulled pork. My wife was so confident, she has her parents coming over for dinner. I got an 8 pounder on the grill @ 4:55am but after reading several posts, I'm concerned we wont be sitting down to eat until well after our "normal" dinner time. I kinda wish she would have let me do this beforehand and then just re-heat for the pulled pork sandwiches. It's been on for 45 minutes and I'm at 51° IT. And to top it off, I have to leave here in 2 hours for a breakfast meeting. I have the local pizza delivery place on speed dial..... What was thinking?!?!?