My first Chuckieeee w/qview

Discussion in 'Beef' started by fourthwind, Mar 21, 2009.

  1. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    rubbed with my sweethot mix and ready for the MES smoker

    [​IMG]

    After 2 hours at 225 the temp is 150 (small roast)

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    Going to pull at 165 and foil until 195. Cant wait to stick a fork in it![​IMG]
     
  2. scubadoo97

    scubadoo97 Smoking Fanatic

    Looking good and congrats on the first smoke in your shiny new MES.
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looking good!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good glad to see your still alive and kicking [​IMG]
     
  5. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Hopefully with a belly full of tasty treats the wife will let me sleep in the same room. BTW she still doesn't know about the MES yet. Good thing about healthcare workers working 12 hour shifts. Plenty of time to get the units together, seasoned, and cooking dinner [​IMG]
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Your right about that one mine does 12 hour shifts in the ED an I can get in plenty of trouble from the time she goes in and gets back home [​IMG] If you really start catching it you can always pull up the pics of the Lang I surprised my wife with well on second thought maybe you should save that surprise for her when you do it [​IMG]
     
  7. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    That may be another thing that saves me. She has seen the smoker I really wanted. It was similar to the Lang, but was double axle and about 30% larger smoker. It also had two propane stove burners, and a gas grill. The whole thing was making me drool. she had to drag me away as I was pulling out the Credit Card [​IMG][​IMG]
     
  8. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Ok I got to say I AM HOOKED on Chuckies. Great flavor. I have to say I might be more partial to these than Briskets. Here is the finished product. and for those who were folowing the other thread, my wife is going to spare my life after this dinner..

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  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good congrats on the first of what I'm sure will be many smokes on the new smoker
     
  10. iadubber

    iadubber Meat Mopper

    I agree! My chuckies seem to be more flavorful than most of the briskets I have done. Must be the higher fat content. Looks deeelish!!
     
  11. fired up

    fired up Smoking Fanatic OTBS Member

    Grats on your first chucky, looks good.
     
  12. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Congrats on the new smoker!
    Chuckie looks great... nicely done!
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Congrats on your first chuckie smoke in the MES. Looks great.
     

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