thanks for the stuffed fatty tutorial, for those that haven't read it, its worth a read. I have screwed up more stuffed fatties than most but today finally found success. heres the view from todays smoke on Doreen. Cut up red sweet and some nice mellow lime green peppers from my buddy's garden. Rolled stuffed fatty on the Q with some abts, cream cheese and bacon. The big red was stuffed with jap cheese and bacon tight. Fatty off the smoker at 162* and rested bout 15min. Fatty cut with some of the other vittles. All in all it was a good smoke, my pit is doing great, I have her up to 275* and the butternut squash and pork chops are ready to go, so have a good one and thanks for lookin.