Hello new to smoking but am going full speed ahead trying to fill my brain with knowledge. I currently have a small propane fired smoker that works nice for smoking small quantities but I'd like to do large batches of sausage. So Im gathering material to build a wooden structure, (Think an Outhouse) and I have an amazin smoke generator for cold smoking, but for things such as summer sausage, would a small Mr Heater propane fish house heater generate enough heat to get the sausage to an internal of say 160?
