I'm off tomorrow so I'll be making everything except the salad. To start I'll be tossing a Butt on the smoker. While the final goal is pulled pork the whole thing has a German influence. I married one and a friend is visiting. Two German women in the house? My fate is sealed! Growing up they ate this pork meat called Speck. Speck still has the skin on and they grill it to bite size crispy pieces which are excellent eating. I'm going to try to pull that off. I've read quite a few threads on here so I've come up with my own crazy experiment. 7lb "Picnic Ham" is what the label said. I think it is a butt as it was laying next to the pork shoulders that looked like they could be pieced together. I'm going to call it a butt.