Mini Chub Links

Discussion in 'Sausage' started by nepas, Feb 20, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Finally getting to the mix i mad on friday night. And using my new water stuffer. Using 32mm colagen

    [​IMG]

    [​IMG]

    [​IMG]

    I tied them into small chubs because i am going to peel the collagen and make these into pickled sausage-N-onions jars.

    [​IMG]
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Man I wish you could video that stuffer in action. If I'm thinking right that is the one your buddy made for you right? Or am I thinking of a different post?
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Yup thats the one.

    As soon as i can figure out what i did with my tripod i will do a video.

    I made some GB jerky with it to.

    [​IMG]

    [​IMG]

    [​IMG]

    Easy cleanup to.

    [​IMG]
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Is there a posting area for items for sale? I am going to sell my near new Dakota stuffer.
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Whoo hoo!

     That's some kinda way cool stuffer!!

      Craig
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    It just seems crazy that a normal kitchen sink can have enough pressure to run a stuffer. Maybe it doesn't take much pressure but it sure can be hard to crank some times on our 15 lbs vertical stuffer. 
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    If I am not mistaken that stuffer is a "version" of a Dakota style stuffer and I remember when you got it thinking how cool it was. I was looking at doing  that Dakota  but do not have the fittings at my sinks to make it work.   Looks like yours works great

    There is a section to sell - go to the main forums page and scroll down to Classifieds
     
    Last edited: Feb 19, 2011
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    And my Dakota is like new.

    [​IMG]

    And with some new valves to.

    [​IMG]
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Got the mini's done. Blooming for a couple hours then into the fridge for a couple days before they get the hot pickle bath.

    [​IMG]

    Took some venison SS out to make hot pickled SS

    [​IMG]

    [​IMG]

    Hey how bout some onions in there to.

    [​IMG]
     
  10. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Lookin good. Love that picled stuff.. heck even i get pickled once in a while.... You are settin the bar in the sausage making here..
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Wow Nepas---You got this shat down to a science !!!

    I'm proud of you!

    Bear
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Here is a $ shot. Sorry for the bad lighting

    [​IMG]
     
  13. les3176

    les3176 Master of the Pit

    Looks great! And that water stuffer is awesome!!! Tell your buddy he should start selling them,bet he could make a killing of them!
     
  14. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Nepas,

    Now that's what I'm talking about, nice looking sausage, my casings look like that, but are 24mm and white.

    That stuffer looks like it belongs in the space station, I can see why Bear says you are the Pennsylvania Sausage Maker of the year, you and the rest of the members here set the bar real high.

    Gene
     

Share This Page