Milk Bread

Discussion in 'Breads' started by chopsaw, Feb 3, 2016.

  1. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    I found this while searching a few weeks ago .  Waiting for cooler temps to do with some comfort food . This was new to me , but maybe someone has done this . Turned out well ,,, Not sure if I can post a link or not , let me know . 


     
  2. bfilipowski

    bfilipowski Fire Starter

    Recipe and process please. Looks great!
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Bump so maybe a Moderator will answer

    Richie
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Can you share the recipe!

    They look great!

    Al
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    No links, but you can post a recipe you found on the internet. Just give credit to the author...JJ
     
  6. whistech

    whistech Smoking Fanatic SMF Premier Member

    Chopsaw, those rolls look delicious!     Please post the recipe.
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I googled it and have a batch of dough rising

    Richie
     
  8. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Richie , let us know how it came out . Post some pics and the recipe you used  please . 

    I used one from Kindred's restaurant in North Carolina , posted by Catherine O'Donnell .

    5 1/3 cups bread flour 

    1 cup heavy cream 

    1'3 cup honey 

    3 TB nfdm

    2TB Kosher salt 

    3 eggs ( 2 for mix , 1 for wash  )

    4 TB unsalted butter 

    1 cup of water 

    coarse salt 

    Cook 1/3 cup flour with the 1 cup of water into a paste . Not as thick as a roux but same idea . 

    add cream and honey mix until smooth 

    pour into mixing bowl  (  LET THE MIXTURE COOL SO IT WON'T KILL THE YEAST   she left that part out  ) then add milk powder , yeast , Kosher salt . 2 eggs and the 5 cups of flour .  

    Mix to combine ( IT WAS DRY AT FIRST , BUT IT CAME TOGETHER ) 

    add butter 1 TB at a time . 

    Put in grease bowl to rise , about an hour . 

    So the idea behind this is to form it into separate balls of dough after the first rise , and put into the baking vessel , and let rise again .  

    You can figure out the size of the ball  for what you are using . 

    After 2nd rise brush with egg wash and sprinkle with coarse salt . 

    bake @ 375 . I  checked for IT of 190 . It was perfect , and very good . 

    Thanks to Catherine O'Donnell for the original recipe . 
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

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