Hello from the greater Denver area. I'm Dave and I've been dabbling in smoking for the last couple of years, but the bug has bitten me lately. I have a small Brinkmann charcoal water smoker, but I've always had trouble getting the temperature hot enough. So for the past year or so I've been smoking in a Char-broil Big Easy gas grill and the results have been pretty good. It's big enough that indirect heat is pretty easy. There's an 8lb pork butt working right now for the games tomorrow and I'm going to stir up a batch of that finishing sauce in the morning. In a couple weeks for the Super Bowl, I have another pork butt that I plan on turning into tamales, and a brisket too. I also want to say thanks to everybody for sharing their tips and recipes--what an awesome resource this forum is. Hopefully I'll be able to contribute a little as well.