Thanks to great advice from people on this forum I am attempting to smoke a large amount (for me) of pulled pork for a family picnic this weekend. Follow along on my adventure. Just shy of fifteen lbs. My biggest smoke so far. Out of the package. I had it split into two sections so it would actually fit in my vertical smoker. I know... I know... I am have made a number of rubs in the past and still have not found something that I really like. I decided to try out something that I know I do like. I need to experiment more with rub recipes, but I didn't want to use this picnic for testing out new things (except for maybe some different sauces). Wrapped and ready for the fridge. The smoking will start around midnight sat/sun. I want to give myself at leat 12 hours before the picnic. I would rather get done too soon and have it sit in a cooler than not be ready at all. I will update this thread as the day progresses (or more specifically night progresses) tomorrow. edit: crap my links don't work. I guess I will have to read teh instructions and try and fix them. edit 2: Got the pics fixed. Sorry if they are too big. I will resize any others that I upload.