I love my smokers and use them regularly. But today I had a hankering for some grilled chicken. I also wanted to try out the Mesquite lump from Sam's Club. So I'm using my Performer for the first time since I got it last fall. I really like having the work surface that I can roll around and position nest to my smoker and I usually stoire my chimney in the kettle itself. But today I cleared out the storage, fired up some lump and used them in indirect method: I seasoned with sage, rosemary, Hungarian paprika, rosemary and fresh mashed garlic mixed into some cooking oil. (I'm not sure whether that's a dry rub or marinade. But it includes no water.) I wish it were done already!