Lurking no more

Discussion in 'Roll Call' started by fiitank, Apr 22, 2014.

  1. fiitank

    fiitank Newbie

    Thought I would join and tip my hat.  Lot of great info, ideas and recipes on here.  Thanks for sharing. Lately just working on perfecting my 3" ribeyes. Looks like I need to work on the photos. 

  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice looking Beef there, Tank!!!  [​IMG]   And Welcome to SMF !!!

    You're doing pretty good------I can never get my meats to hang like that for a picture.[​IMG]

    Last edited: Apr 22, 2014
  3. fiitank

    fiitank Newbie

    I'm an Aggie by marriage what else can I say. [​IMG]
  4. Hello and welcome Tank, glad you joined up. Aggie  ----- explains the pictures !!    Just kidding   Looking for more pic's and post.

    Gary S
  5. Welcome indeed! Your food looks great! Come join our wine group too! (If you drink vino at all or enjoy chatting even about it some).

    "Winos & Wood Chips" can be found by clicking up in the "Groups" section. We have a lot of fun.

    You'll just love it here! 

    Cheers! - Leah
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !

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