Loooooong brined wings

Discussion in 'Poultry' started by notbobvilla, Jan 16, 2016.

  1. I prepared some Mad Hunky Poultry brine last Saturday for a Sunday Vortex smoke on the Weber and then I get called outta town for the week.  All I could do was leave the wings in the brine and hope for the best.  Monday rolls around and I hear from the Mad Hunky himself saying it "should" be just fine BUT let him know..LOL Jump ahead to today and here are the pictures that prove a week in the brine is NO PROBLEM even when I took them to 195.

    Thanks Rich for making a great product

  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'd say that they did do just fine from the looks of them!

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