Leg Quarters on my UDS w/ qView!

Discussion in 'Poultry' started by joopster, Sep 27, 2014.

  1. joopster

    joopster Smoking Fanatic

    Never done full leg quarters before.

    I injected a couple of them with butter and bbq sauce mixture.  Some are dry rubbed in a montreal chicken rub and the other two in Tony Chachere's Spicy Creole....

    Going to do at what temp? 300-350? How long?  Couple hours to what IT? 178?

    Thanks!

     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Higher the better to get good skin. They don't take awful long at 350 to hit an IT of 165. 1 1/2 hours tops.
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hurry , I'm waiting to see these quarters , [​IMG]  , I'm getting hungry . . .
     
  4. joopster

    joopster Smoking Fanatic

     
  5. joopster

    joopster Smoking Fanatic

     
  6. grillmonkey

    grillmonkey Smoking Fanatic

    I don't know, but I'm betting the injected ones will be better.
     

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