Seasoned half the chicken wings with Buffalo Wing Brat seasoning, and spritzed with 50/50 mix of water and apple cider vinegar a few times throughout the cook. The other half of chicken wings were seasoned with Sweet & Smoky rub basted with Raspberry Chipotle sauce towards the end of the cook. Both flavors were excellent; quite a bit of flavorful heat with the Buffalo Wing Brat seasoning and just a good please all taste with the Sweet & Smokey rub/Raspberry Chipotle sauced wings! ----- Cooking hot wings indirect with the Vortex with a chunk of hickory smoking away. ----- Having a cold one and some hot wings served with blue cheese dressing dipping sauce. Thanks for looking!