I'm looking to get a Lang 60D or 84D, not sure on size. Iwant to start doing more comps and a few more cooks for partys,church functions 50+ people or so . I currently have a Horizon Marshall that is 20x44, not sure i will gain enough with a 60D at 22x54 and a 13x36 top graets, but i'm also worried that the 84D may just be too large. Could you send me some pics of your Langs loaded and about how much you can load on them and still work with your meat with out haveing to dig to get to stuff on the back side. How even does the heat stay in the cooking chamber end to end.