I would like to buy my father for christmas a Smoker that he can smoke maybe 15 to 20 kielbasa's in it.
I would like it to be probally electric. He Buys them uncooked.
My Question is: what do I get?
How the sausages smoke/cook, do you hang them? or put them on a shelf?
He currently uses a 55 gal drum, with a small fire under it and hangs them over the drum with a towel.
Thanks
Matt
Vermont
I would like it to be probally electric. He Buys them uncooked.
My Question is: what do I get?
How the sausages smoke/cook, do you hang them? or put them on a shelf?
He currently uses a 55 gal drum, with a small fire under it and hangs them over the drum with a towel.
Thanks
Matt
Vermont