Hello all, I've been lurking and getting good tips for a few days now, and decided to register. I live in Lawrence, Kansas, home of the Kansas Jayhawks. I have been smoking meat sporadically for years on various smokers/grills. I have used bullet style smokers, offset firebox units, and recently purchased a smoke hollow electric unit, my first electric. I was hesitant to go electric, but I am unable to tend a fire full time anymore. I've done st. louis style ribs and brisket in it so far and they both turned out well, my past briskets never turned out well, and after I learned about the temp. plateu here, I now know why. Look forward to more great tips and visiting with fellow smoke junkies. Anyone else have a smoke hollow electric and want to share tips, experiences with it? I look forward to hearing from all, see ya!