So, i got a 4.5 lb top round and trimmed and sliced it along the grain today. The cut of meat was very odd because the long grain was very short so I had mostly 5" pieces, but that'll do. I marinated it in: 2/3 Cup Worchestershire Sauce 1/3 cup Teriyaki Sauce 1/3 Cup Soy Sauce 1 Tbsp Honey 1 Heaping Tbsp Brown Sugar 2 Tsp Onion Powder 2 Tsp Freshly Ground Black Pepper 3/4 Tsp Red Pepper Flakes Its in a bag marinating until tomorrow, i'll put it in the smoker around 10am tomorrow at 130ish* for 6 hours. Ill let everyone know how it comes out with some qview. Im also using lump charcoal for the first time so I hope all goes well.