I recently did some pork spare ribs using Jeff's coffee brine and rub recipe from Story Q. Worked really well, you could taste the coffee but it wasn't over powering. Although everyone said they like the original rub better, there weren't any left overs. After 3 hours, ready to be wrapped After 2 hours in foil pan with small amount of apple juice. After 1 hour with finishing glaze put on at 15,30, and 45 minute marks. Good smoke ring, very tender, and they disappeared quickly.