Jap & cheddar kielbasa and some Italian hogies

Discussion in 'Sausage' started by boykjo, Jan 7, 2014.

  1. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Had 50 lbs of butts last week and did 20 lbs of franks. Here's 22 lbs of Jap & cheddar kielbasa and the last 8 lbs I made into alelovers Italians with homemade sauce.... The Italians was supper tonight...



    Supper



    Thanks for looking

    Joe
     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Thanks Joe... now i need a new keyboard after drooling all over it.... damn that looks good....
     
  3. Very nice! Looks like You have a good fat content in those. Do You add fat or just what's on the shoulder?
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Those are really nice. You guys are about to get me acclimatized enough to try cheese in a sausage. I never saw cheese in sausage before, but you sure make it appealing. 
     
  5. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    No added fat. Just what was on the shoulders. Used a 7mm (0.275591 inch) coarse grind

     
  6. woodcutter

    woodcutter Master of the Pit OTBS Member

    Boy, your cheese really shows through the casings nice. I agree with JD about drooling over that Italian sandwich.
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great Joe, Very nice post as usual - Was that smoked cheese on top? I just had some of my Smoked pepper jack on tacos last night!!! Dang nab it man it was good.
     
  8. Thank You Sir
     
  9. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nah.... Didnt have any...... [​IMG]       Mozzarella in a bag....[​IMG]
     

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