I just bought some fire bricks at Menards yesterday, because I want to be able to do some smoking on the Weber One Touch Gold. I am just looking for some guidance on what exactly to do here. How many unlit coals should I use, and then how many lit coals should I spread on top to maintain a nice 250 degrees? Also looking for guidance on how much wood to use....I have seen lots of videos where people just end up using one chunk of wood. Most of the stuff I am interested in smoking is ribs, and we have a bunch of turkey legs/wings that I would like to cook up as well. Thanks.