Hi, I have a masterbuilt 30" smoker. I smoked some snack sticks Saturday with very inconsistent results. Some were done well before others. Can too much water mixing with the meat cause this? I started the smoker at 140 for 1 hour, then 160 for an hour. Then went to 180 for the duration which ended up being 10 hours. Should I just set the temp to 200? Thanks for any help.