I made some awesome tasting pulled pork yesterday in the smoker pulled at 140 then in the oven wrapped till 200 then rested for an hour. Pulled and added the sites finishing sauce and it was amazing. Well I stored it for today cause I have all the racks full with ribs today so I cooked it yesterday. Well it seems real dry! Short story I need to reheat my pulled pork what to put on it? Apple juice? More finishing sauce? Bbq sauce? Thanks!