I used some of my SALTY deer/pork sausage Q view

Discussion in 'Grilling Pork' started by masonman1345, Dec 13, 2010.

  1. [​IMG]

    Pork steak stuffed with Deer/pork sausage and lightly seasoned due to salt in sausage. Turned out better than i expected.
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Now that's thinking out of the box! See, now that's something I hadn't thought of, and you may very well have stumbled upon a new smoked delight. Yeah, that would work great...low salt meat wrapped over the sausage...heck, it probably was a nice twist from the everyday meats you're accustomed to eating, too.

    You found yourself in a pinch, but found a way to make something good come from it. Some of the most creative thinking comes when the chips are down.

    Great job! I bet you have more ideas in your un-foreseen arsenal, too, so just go with the flow and let it happen, brother!

    Last edited: Dec 13, 2010
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Those look great! Very nice color on the Pork Steak, Nice Job  [​IMG]

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