I think this a very informative meat site. Good Basics.

Discussion in 'Messages for All Guests and Members' started by alelover, Sep 9, 2011.

  1. nwdave

    nwdave Master of the Pit SMF Premier Member

    Excellent referral.  I can see I'll be busy looking at this as well as Pops references.  Thank you very much.  Always interested in such information.[​IMG]

    ~Dave
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Scott!

    Great reference material.
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks it will help
     
  4. venture

    venture Smoking Guru OTBS Member

    Thanks for posting.  I will check it out in detail as time permits.

    Good luck and good smoking.
     
  5. A little bump for those who missed this.
     
  6. Another little bump for those who missed this. Great info.
     
  7. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looking at it, must be a work-in-progress as it's very incomplete so far.  For example, in the chuck section there is no mention of the arm shoulder cuts.  In the round section is only top round and sirloin tip, no mention of eye or bottom round, etc., not unless there's a 'continue' button or 'page two' that I missed.  He's long on talk but gives pretty good information and is definitely a classy site, just needs to develop it to include all cuts.
     
  8. Thanks Pops. Like I said. Basics.

    Which is way more than I know at this point.
     

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