I am an Ontario Canada Native, who through my travels through the southern USA as a truck driver, I came across and learned to love Biscuits and Gravy. That is one dish found no where in this area. Although I have used Italian sausage to make this, It is not what I had down south. Anybody have recipe for sausage I could use in Biscuits and Gravy? I have a Pork Butt sitting in the fridge downstairs, just begging to mixed with some spices and turned in a delicious meal.