I had an idea for a Fatty....

Discussion in 'Fatties' started by celticgladiator, Jul 22, 2010.

  1. has anyone tried grinding corned beef and stuffing with swiss and kraut and then eating it on rye bread with thousand island? like a rueben.

    I also though fresh bratwurst would be good stuffed with kraut and wrapped in bacon.
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Sounds good but id be afraid of the corned beef drying out way much.

     but then again we won't know till someone tries it???
     
  3. you could always wrap it in a bacon weave.......or add fat to it during grinding i suppose
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    How about just taking a corned beef "flat" and slicing a nice thin layer and stuffing that? Dang that's going into my to smoke list. [​IMG]
     
  5. nwdave

    nwdave Master of the Pit SMF Premier Member

    Wanna see the QView for that one.  Been missing your epic QViews.

    Celtic---- you never know until you try one.  That's one of the guidelines around this place.  Be the first one in your neighborhood or more accurately, our SMF neighborhood.
     
  6. yeah, my head has been going a million miles an hour with ideas. I thought this one sounded pretty good.
     

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