I almost forgot to mention!

Discussion in 'Veggies' started by dj mishima, Jul 10, 2011.

  1. dj mishima

    dj mishima Meat Mopper

    I had some veggies going in the name of efficiency.  I figure why waste space when I'm smoking...


    I was planning on smoking garlic & onions for future salsa use at the least.  I love roasted onions and garlic, so I'm sure I'll be able to find a use for the surplus smoked versions.

    The jalapenos were there just because they were leftovers from the ABT's(maybe I should have made them without bacon wrap.)  The lemon was extra from the smoked chicken piccata stuffed fatty(I might try to use the juice in the salsa & maybe try to get some smoked lemon zest out of it.)
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Yup, fill it up, why not. [​IMG]
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    I always fill er up and eat on the products all week or more! [​IMG]
  4. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    I saw those hiding underneath, the garlic makes excellent garlic butter, ...also you might want to think about drying them and then grinding them up for smoked garlic and onion powder.

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man your on a roll today!

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