howzit..howzit..howzit ..Maui checking in !

Discussion in 'Roll Call' started by old poi dog, Sep 26, 2007.

  1. old poi dog

    old poi dog Master of the Pit OTBS Member

    Aloha All,
    I went to a Luau last month. On the pupu table were mounds of smoked pig and goat. Needless to say the smoked meat didn't last long. A few days after I was passing through WalMart and they had some GOSM on display. On a whim I picked one up. Only thing is I don't know much about smoking pig / goat or anything. Surfing the Internet I stumbled on to this forum. I got some tips and since then have smoked about 6 chickens in the past three weeks ...and did the 3-2-1 thing on some baby back ribs on Saturday. I'm learning.. but I got a ways to go yet..... At least my efforts have been edible.

    I'm hoping that when get a little better at it, I'll see if I can barter some of what I got with the cagey hunters around here who may be willing to share some of their smoke pig/goat recipes.
  2. geek with fire

    geek with fire Master of the Pit OTBS Member

    Welcome, my friend. You've come to the right place.
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome from across the water. You are now part of the best smokin' kingdom on the net, SMF that is. Feel free to ask questions, your friends are here to help.
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Browse through the forums, ask lots of questions, the friendly folk here will make answer. Sign up for Jeff's 5-day ecourse on smoking basics. It's a great way to learn basic smoking skills.

    Take care, have fun, and do good!


  5. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi Old Poi Dog!...Welcome to the SMF!...[​IMG]...Glad to have you Aboard!...You're gonna like it here...

    Until Later...
  6. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome OPD, glad you stumbled into our humble domain! There are lots of GOSM users here, so you'll be right at home. Don't be afraid to ask what you don't know and share what you do and remember, we like pictures!
  7. richtee

    richtee Smoking Guru OTBS Member

    Welcome! Perhaps before long those cagey hunters will be coming to YOU for tips!
  8. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF, remember questions are always welcome and we love Q-Views
  9. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Glad to have you here OPD, you've come to the right place to learn about smoking. The people here at the SMF really know their stuff about smoking meat, and they love to answer questions.
  10. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    aloha poi dog & welcome to smf.
  11. crawdaddy

    crawdaddy Fire Starter

    Welcome Old Poi Dog. We're moving to Oahu in November. You've found the right place for all things smoked!!
  12. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF family[​IMG]

    I you have any questions we are happy to answer no matter how trivial you might think they are[​IMG]
  13. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome aboard the SMF!! You have found the best place to learn the art of smoking meat. I look forward to your posts.
  14. deejaydebi

    deejaydebi Smoking Guru

    Welcome Old Poi Dog -

    Duplicating Lulu roast pig on a smoker might be a bit dificult as they don't use wood other than to get the rocks hot - it sort of steams on the hot rocks. Pulled pork is about the closest and the added smoking woods just make it all that much better! Enjoy!

    Try some guava or kiewe on that butt - it's great stuff!

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